Also, I always recommend purchasing wild-caught salmon rather than farm-raised salmon. Fresh Salmon Fillet: Try to pick out a brightly-colored, moist-looking fillet.Here they are! If you’re looking for exact ingredient amounts, you can find them in the recipe card below. You only need a handful of ingredients to throw together this maple glazed salmon.
Perfect texture: On the interior, this baked salmon is super flaky and tender, but the exterior gets nice and crispy thanks to the broiler.Maple glazed salmon comes together in just 15 minutes! So, when life gets hectic and you need something quick, simple, and filling for dinner, this recipe is perfect. This tender salmon is bursting with flavor! Sugary maple syrup and tangy Dijon mustard create a bold, sweet and savory glaze that you definitely don’t want to miss out on. I’m a big fan of salmon because there are so many ways to make it! That said, here’s why I think you’ll love this maple and mustard version: That, and the fact that it’s so nutritious! Salmon is naturally low in saturated fat and rich in protein, vitamins, potassium, and iron. One of the best things about this hearty main course is that it comes together super quickly. The glaze also gives the exterior of the salmon a crispy caramelized crust. It has a tangy, sweet, and herbaceous flavor that goes so well with the taste of the fish. Not only does this roasted salmon fillet have that meltingly delicious quality, but it’s also coated in the most incredible Dijon maple glaze. But don’t worry – this super simple recipe is about to remedy that. Have you ever had salmon so flaky and tender that it practically melts in your mouth? If not, you’re totally missing out.
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